Reviewed: Sep. 18, 2003

Excellent burgers. I left out the blue cheese and they are still moist and delicious. I don't make any other kind of ground beef burgers anymore because these are so much more better than the normal one's. Love this recipe!~

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Trish M.

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Reviewed: Sep. 9, 2003

I add the cheese into the mixture before grilling, and usually add more than it suggests. Grilling these on the George Foreman works great. It turns into a year round recipe. Once you make these, it's hard to go back to plain turkey burgers.

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mello

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Reviewed: Aug. 5, 2003

Yum, very good flavors together and easy, too! A nice change from regular burgers.

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MCNERK

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Reviewed: Aug. 3, 2003

This is the best Turkey burger I've tasted.

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WAYNEAC

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Reviewed: May 23, 2003

These are pretty good! I mixed the blue cheese in with the meat and everything else. I did forget the chopped onion, but they were still good -- I just served them with fresh sliced onion instead. I used the leftovers to make Italian Wedding Soup the next day!

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SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: May 20, 2003

Nice and easy recipe.

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JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 18, 2003

Interesting. I don't think I'd use the blue cheese or not as much as it overpowers the mushroom & soy sauce flavor. Also, make sure you use fresh, coarse, ground turkey & not a frozen roll. Will make again.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: May 17, 2003

I mixed the blue cheese in with the other ingredients rather than using it as a topping. Next time I'll reduce the amt. of salt slightly. My husband loved these!

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KIMAR

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Reviewed: Jul. 9, 2002

These were super! We're always on the lookout for healthy recipes and these were easy, quick AND tasty. We used goat cheese since we didn't have blue cheese and the combined flavors really complimented each other. Thanks!!

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Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Jul. 7, 2002

Absolutely fantastic! So juicy and tasty I forgot it was turkey! My boyfriend asked if we could make it again tomorrow! My only changes: I used canned mushrooms, green onions, and I mixed the blue cheese into the turkey mixture because I was cooking it on my George Foreman grill. I definitely recommend this one! Enjoy!

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TRICKYGAL

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Reviewed: Jul. 5, 2002

Wow! These were so easy to make. I'm not a huge mushroom fan, but chopping them up very fine makes the burgers taste yummy! The blue cheese on top makes them so incredibly delicious. My teenager daughters loved them. I'd make them again.

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