This recipe sounds very good, but needs just a little help.
Using turkey or ground beef, see what changes I have made, for very sweet, and juicy burgers!
1 1/2 pounds extra lean ground beef
1 package hamburger buns
1 can pineapple rings in juice
1 package bleu cheese, crumbled
2 medium onions -- sliced 1/8" thick
1 can mushrooms -- sliced
1 bottle barbecue sauce
2 teaspoons cooking oil
Slice onions 1/8" thick, then seperate into onion rings. set aside.
Form the ground beef into 1/3 pound hamburger patties.
Grill patties on an outside bbq grill till well done. Add spices and bbq sauce to taste.
While burgers are grilling, Sauté in a non-stick skillet in a very little oil the pineapple rings, the onion rings, and mushrooms. Turn or stir to Sauté all sides.
During the last two minutes of grilling meat, warm buns, and add 1-2 Tbs. crumbled bleu cheese to the top of each meat patty and allow cheese to melt slightly.
When burgers are done, and fruit and vegetables are done, add your normal condiments (mustard...) to buns, but no cheese.
Then place grilled onions and mushrooms on bottom half of bun.
Next place a blue cheese covered hamburger patty on top of the onions and mushrooms.
Next add the pineapple ring on top of meat, then place top part of bun on your creation.
Enjoy
Sawman
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?