Reviewed: Jun. 14, 2007

These had an EXCELLENT taste! They were a bit wet even with a Tbs. of breadcrumbs, but my husband loved them!

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Reviewed: Jun. 12, 2007

Fresh ground turkey works for burgers much better than frozen, thawed turkey thus eliminating the need for bread crumbs, etc. Added four cloves of garlic and some steak seasoning. Sauted onions, garlic and mushrooms before adding to the turkey to reduce water in the mushrooms. Did not have blue cheese; used crumbled feta and added to the mixture. The mushrooms make these very good.

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Mary A.

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Reviewed: May 7, 2007

Very good. THe burgers were almost too moist and I had a hard time keeping them together on the grill.

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Maria

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: May 4, 2007

Paul Bernier

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PJDBERNIER

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Reviewed: Apr. 13, 2007

I was reluctant to switch from beef burgers to turkey burgers. But much to my surprise this was better than any beef burger Ive ever made/had.

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NicoleFeuq

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Reviewed: Mar. 14, 2007

This recipe was a great hit with my dinner guests. I did modify the recipe a bit as some of the others mentioned. I added an egg and bread crumbs to ensure the burgers would stay together - worked like a charm and everyone raved! I used the crumbled bleu cheese in the patty mixture and let me tell you how good that was :) I will definitely be making this recipe again!

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Christian L.

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Living In: Sun Prairie, Wisconsin, USA

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Reviewed: Feb. 7, 2007

Very good! My husband really liked them. I added just a bit of oat bran to make sure they weren't too wet and they turned out great.

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AFLAME2

Cooking Level: Expert

Living In: Conneaut, Ohio, USA

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Reviewed: Jan. 14, 2007

This was definitely good. It could be great with a little more bleu cheese, but that's just my preference.

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Frank

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 23, 2006

very tasty!

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nobletricia

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Los Angeles, California, USA

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Reviewed: Aug. 18, 2006

I made the mistake of trying to use frozen then thawed ground turkey as the recipe didn't specify fresh ground. Don't do it! Can't form burgers into patties. I ended up adding some Italian bread crums and they formed up well.

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skeetprincess

Cooking Level: Expert

Living In: Webster, New York, USA

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Reviewed: Jul. 6, 2006

VERY tasty! I did add a couple more spices for zest: garlic and rosemary. I mixed it all in my Cusniart before adding the meat, including the blue cheese. Very yummy, even my 2 1/2 year old liked it!

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REBECCAINCHICAGO

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Reviewed: Apr. 8, 2006

Three star rating 'cause I hated and hubby liked em. I would use less mushroom as this caused the mix to be wet. I would also eliminate the soya sauce as it doesn't do anything to compliment the receipe.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Mar. 17, 2006

These were so delicious! I followed some of the suggestions - I mixed the blue cheese crumbles in with the meat, and used a little blue cheese dressing on the cooked burger along with tomato. My hubby raved about them! Very moist and full of flavor!

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TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Mar. 6, 2006

i really did not like the texture or taste these had when they were done. i think it was the mushrooms but there also seemed to be a lot of onion. probably won't make again

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PNMWNGY

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Reviewed: Feb. 8, 2006

For turkey...great! I will add a little green onion to mine next time I make them! There were good topped with sliced tomato.

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Lynn

Cooking Level: Expert

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Reviewed: Oct. 12, 2005

We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than sprinkled on top). Great the 2nd day too (and don't worry if the burgers appear "black" out of the fridge... that's just the mushrooms with all the moisture. They're wonderful! We fry in a pan with just a touch of butter if it's not grilling season. Thanks for the recipe.

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Julie

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Reviewed: Aug. 18, 2005

Our whole family loved these burgers. We used fat free blue cheese dressing instead of the blue cheese crumbles (because we had the dressing on hand.)

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mandesmom

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Reviewed: Jul. 28, 2005

YUMMY! Excellent for Turkey Burgers. I got a little long on the mushroom chopping in my food processor so my mushrooms and onions came out more like a puree. I added some garlic (everything is just better with it) and i din't have crumbled blue cheese so I added some BC dressing to the mix. Needless to say, they were somewhat gushy to make into patties. To keep them from falling into the grill, I cooked them with foil on the grate until the liquid was cooked out and then browned them on the rack right over the coals. I added the blue cheese dressing on top with a whole wheat roll and they were awesome!

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GRAMPA1

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Reviewed: Jul. 24, 2005

After reading all the positive reviews, my husband and I had high hopes for these burgers. I followed the recipe as written, except for including the blue cheese in the turkey mixture instead of on top. Unfortunately, we were disappointed. Maybe our hopes were too high after reading the reviews, but we found these to be slightly dry and nothing special. We both put blue cheese dressing on top of our burger as well, and they still were not what we were hoping for. My husband also commented that he had some trouble keeping them from falling apart on the grill. These weren't awful, just not our preference, I guess. We're going back to beef!

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