Reviewed: Apr. 22, 2008

We thought these were very tasty. I mixed the blue cheese into the mixture and I think I could serve them without anyone knowing what the tang was. Next time I'll try them with a blue cheese dressing on top that's like thousand island dressing with blue chees added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DSW

Cooking Level: Intermediate

Living In: Lima, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2008

This recipe is VERY tasty! I highly recommend it! Even my daughter ate it, and she doesn't usually like blue cheese!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kath41563

Cooking Level: Expert

Home Town: Cherry Hill, New Jersey, USA

Living In: Waldorf, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

These burgers are better than any other burger I have ever served my family. I left out the blue cheese and grilled them in a pan, which holds them together better then on the grill. I used the fresh mushrooms and not canned also. Simply terrific recipe. I make all the time for my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trish M.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

It was good but I didn't really like the soy sauce taste that much. I think I am going to try Bar-b-Que sauce next time in place of the soy sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa H

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2008

I substituted Feta cheese for the Bleu, simply because that's what I had on hand. I thought the burgers might come out too salty so I also omitted the salt. I thought they were very tasty and moist (grilled on the bbq) My husband was "just OK" with the flavor, probably because he prefers a burger made with red meat. Next time will saute extra mushrooms for on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leazer

Cooking Level: Intermediate

Living In: Woxall, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2008

I took recommendations from other reviewers and sauteed the onion and mushrooms then mixing all ingredients together. I used a steak seasoning instead of salt and pepper. The ground turkey I used was a mixture of light and dark meat. We then grilled them on our Big Green Egg and they were moist and fabulous! We definitely will make these again soon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

I eliminated the added salt, used reduced salt soy sauce...and it STILL was too salty. Next time I'll try one tablespoon of soy sauce and one of water. Other than that it was good...I also added the cheese to the mixture, and I used FETA!!! Red onion, Shitake and Portabella mushrooms with garlic powder and pepper made up the rest.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casey M

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cookin_A

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

These were the best turkey burgers we've ever had! I was worried that is was a LOT of mushrooms but you couldn't even tell when they were cooked. I'm not a fan of blue cheese so I used feta and it was great. The burgers were a little mushy and very moist after making into patties so I put them in the freezer for 15 min. and they grilled up perfectly! We will make these time and time again! My husband even loved them and he is a BEEF BOY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

Wonderful, delicious and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erintammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2008

Not sensational, but might make again. If I do make it again, I think I will decrease the mushrooms, increase the cheese and increase the soy sauce. Also, I left out the onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allrecipesrocks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Borsin cheese instead of blue and mixed it in. Second time - we grilled them and juices ran out. Still good but not amazing. LESSON LEARNED - these should be made stove top.

Was this review helpful? [ YES ]
51 users found this review helpful

Reviewer:

JCL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

These burgers just received rave reviews from my family, they were very moist and flavorful as well as easy to prepare. I altered the recipe in some minor ways according to what I had on hand. I used 20oz. ground turkey (that's what was in the pkg.), two medium sized portobella mushroom caps (probably about 3oz.), and feta cheese rather than blue cheese that I crumbled into the mixture before cooking. I also cooked them on the stovetop in a nonstick pan sprayed with oil. I made the patties rather small, there were 10 total, thus avoiding the 'falling apart' problem mentioned in a couple of the reviews. They were great! I have already added this recipe to my personal file and will undoubtedly use it as a starting point for endless variations.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

sallymander

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

These burgers were moist and very flavorful. Delicious! I mixed the blue cheese in before grilling, but only used half. My husband said that it was one of the best burger he's ever had - beef or turkey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PLHAND

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

These were excellent turkey burgers and I've made many recipes. I sauteed the onion and mushroom for a couple of minutes and let it cool some before adding it to the meat. I also decided to cut the fat by using Wishbone "Just 2 Good" blue cheese dressing instead of crumbled blue cheese, plus like others here suggested I put it in the mixture and not on top. The burgers were very wet so I added more turkey until the consistency looked right. I grilled them on a grill pan on my stove and they came out totally awesome. Turkey burgers can be dry but these were moist and delicious. We ate them on buns with no toppings and thoroughly enjoyed them nonetheless. This recipe is getting added to my favorites!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Renée

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Hartford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2007

It's important to prep your food before you mix it all together. So when you do mix the turkey burger it sticks together. I would even let it sit in the fridge for 30-45 mins to let it set. I went light on the onions and heavy on the blue cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris C.

Cooking Level: Expert

Home Town: Cameron, Wisconsin, USA

Living In: Rice Lake, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2007

my husband likes these better than regular hamburgers. I add oats to help keep them together, and use tin foil if grilling them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

heather w

Cooking Level: Intermediate

Home Town: Union, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2007

These burgers are absolutely the best non-beef burgers I have ever had. The blue cheese topping is nice, but we skip the blue cheese because the burgers are fabulous without it. They are a lot more heart healthy this way. We have made these for friends and family--everyone raves about these.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

James Byron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2007

I followed the recipe exactly, except my onion was very large so I used about 1/2. I used ground turkey breast that hadn't been frozen like others had suggested. The mixture was very wet and we couldn't form burgers out of it. I ended up adding 1 to 2 cups of panko bread crumbs. Even after adding the bread crumbs they were way too soft for the BBQ so we ended up cooking them on the stove top. Next time I would use 1/2 the mushrooms and onion that the recipe calls for. Once all was said and done they tasted great and weren’t hard like other turkey burgers I’ve tried.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

I loved this recipe. It was served right along with beef burgers and all the turkey ones were snatched up. The only change that I made was I put the blue cheese in with the turkey mixture instead of on top of it. It turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful