The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2009
I prepared these on the stovetop as one reviewer suggested and they were fantastic! Both my husband and 3-year-old daughter, who's not a great eater, loved them. Tasty and a great way to sneak the veggies in!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2009
Delicious!! I used 100% turkey breast, which is usually dry and tasteless. Cut the recipe in half - made one on the George Foreman and one in a frying pan with a little oil. Both were excellent. The fry pan version was a little juicier, but the George Foreman version was way quicker to cook. Not a blue cheese fan, so I used Sheep Feta cheese - mixed a little into the burger, and put a little on top. Excellent flavor.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2009
Delish! added a thing of frozen spinach and used feta cheese instead of blue cheese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2009
I made these burgers to test out my newly remodelled kitchen and was NOT disappointed! The flavor was bold, without being overpowering, and the patties were moist and tasty. I was stumped as to what to serve on as a side-dish. This recipe is definitely a keeper and next time I plan to make the meat into mini meatballs and serve it on a bed of mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2009
the concept was very good, but we switched it up a bit. pre-cooked the mushroom and onions to carmelize them a bit, and also mixed blue cheese into the meat mixture instead of on top. was a little heavy handed with the blue cheese. served them on chibatta bread to soak up the juices. hubby though they were yumm-o, i though they were a little blue cheesey. i think if you looove blue cheese, add it right in with a heavy hand. if not, add to the top of the burger as called for so it's not so pungent!
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Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA
Living In: Bordentown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2009
I minced the onion and mushrooms in the food processor and sauteed them slowly in a bit of vegetable oil before adding to the meat. Also substituted about 1 T Worcestershire for the soy sauce. Cooked on stove top and added blue cheese on top. Very moist, very tasty, but next time I will try mixing the cheese into the meat as well.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2009
This recipe was excellent! I made one change and sauteed the mushrooms in a small amount of oil instead of adding them raw. I also pan fried them since it is winter and the grill was unavailable. I would recommend these any day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2009
I've been using ground turkey instead of beef for quite awhile now. Even my meat-freak husband admits it's hard to tell the difference. Here in Ohio it's cheaper too- you can get a pound of frozen ground turkey at Aldi's for $1.25 and it's of good quality. I've been doing a recipe like this, but I add about three tbsp of horseradish (not the creamy horseradish) per Lb of turkey and a splash of worchestershire sauce.
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Cooking Level: Expert

Home Town: Sidney, Ohio, USA
Living In: Richwood, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2009
This was the best turkey burger I have ever had! I put the blue cheese on top of the burger as the recipe calls for but next time I will use another type of cheese. The blue cheese was way too strong and it took away the rest of the flavor.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2008
Absolutely delicious. The BEST turkey burger I have ever tasted. I used 1/2 cup of blue cheese crumbles before that's how much was in the pack I bought and just mixed in with the rest of the ingredients. I've made this recipe several times. I have tried it with regular white mushrooms, but I think the flavor is better with criminis (baby portobella).
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Cooking Level: Intermediate

Home Town: Gate City, Virginia, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2008
Favorite turkey burger recipe ever! Every time I order a turkey burger in a restaurant and I bite into a dry, tasteless burger, I want to send them to this website. Typically we serve on toasted wheat buns with the blue cheese crumbled on top. No other condiments needed. One time we made a small hole in the meat and put the blue cheese inside then formed the patty around it so the burgers had a small blue cheese center. I do not recommend mixing the cheese in like others have - I think it masks the great taste of these burgers. Who needs beef when this is so good?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2008
Yummy! followed the directions to a T except I cooked them stove top - basting them as one person suggested. My 3 year old even liked them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2008
More like 3 1/2 stars. These were good for a quick weeknight meal. The kids didn't really like them. I will make again but probably won't make often.
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Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 25, 2008
This was good but I found the blue cheese overpowering - prefer the Spicy Turkey Burgers from this site.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2008
WOW! AWESOME! I doubled the recipe, mixed 5 oz blue cheese into patties, and omitted salt. I was able to make 10 large patties. Can't wait to have them again!!! **Have made these lots and they are always a favorite!. My kids like feta better so I have substituted that and they are also yummy!
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Cooking Level: Expert

Home Town: Altoona, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2008
The biggest thing with these is to make sure you really FINELY chop the onions and mushrooms. It makes a world of difference. This was my first time making a turkey burger of any kind (although I have eaten them before), and I can tell you that raw they look horrible and I was very worried. After grilling though they take on a nice color and look a lot better. My husband was really not looking forward to "turkey burgers" but he was pleasantly surprised also at the flavor of them.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2008
I have made these several times now. My husband and I love them. I use a George Forman grill. Made for the rest of my family. (ages 24 to 30) Some liked them others hateds them. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Sellersburg, Indiana, USA
Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2008
We love this recipe. Burgers come out moist and delicious every time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2008
Excellent moist burgers but you only need about 1/4 cup finely diced onion. Feta is great mixed in with meat and garlic salt is a better option. Less soy sauce is also better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2008
FANTASTIC. Very easy, great flavor. I've made these several times.
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Living In: Arlington, Virginia, USA

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