Reviewed: Oct. 23, 2009

This recipe was very tasty to all of us. I know that I'll make it again. Thank you very much for this recipe

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Sep. 3, 2009

I would personally rate these a 2, but my mother thought they were pretty good. I found the soy sauce overpowering. I used a very high quality soy sauce and I think that worked against me, rather than for me - the taste was VERY strong. I will try them again and use 1 tbsp instead of 2.

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Catherine

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 25, 2009

Excellent. I add the bleu cheese into the burger mixture, along with ground up dried mushrooms (which makes them good and firm)

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z500zag

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Reviewed: Aug. 18, 2009

I recommend adding the blue cheese to the patties before cooking. I cooked them on the stove top over medium heat for about 4 minutes per side. Despite them patties nearly falling apart, the results were great. I only used a touch of Dijon mustard as condiments aren't really needed for these burgers. I will definitely make these again.

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MAXBASS

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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Reviewed: Jul. 29, 2009

I made this tonight and they were to die for. My 3 year old immediately said they were the best burgers ever. I cooked them on the stovetop and forgot to add the blue cheese before hand, as recommended, so added at the end. Used American cheese for my kids which was equally as good. Thanks for a great recipe!

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davina

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Reviewed: Jul. 22, 2009

these are really good. I used the stovetop based on other reviewers and tried the frequent basting, they came out very juicy. I used swiss because that's all I had and it was very good. I think this will replace my other turkey burger recipe. The only thing I noticed was there was no heat recommendation. I used medium heat so they could cook longer without burning.

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japtsa

Cooking Level: Intermediate

Living In: Springfield, Virginia, USA

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Reviewed: Jul. 9, 2009

These are awesome!!! My husband loves when I make these. I have made them for friends and everyone raves about them!!! They are a lot better on the the stove, they are more moist that way.

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BrooklynsMom

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Reviewed: Jun. 18, 2009

OMG! I can't believe how fantastic these were! I didn't change a thing in the directions, and they tasted like some kind of gourmet turkey burger that I would get at a restaurant. I felt like such an expert chef when I served this to my family with the recipe "baked french fries II".

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Surpriseitswendy

Cooking Level: Expert

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Reviewed: Jun. 16, 2009

Best turkey burgers ever!

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The Baketrix

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jun. 15, 2009

Easy prep, very moist and flavorful! Cooked on Foreman grill for 7 minutes per side, grill open so it doesn't dry them out ... great to munch on cold the next day, too!

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JPENNIFER

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Reviewed: Jun. 8, 2009

What a great alternative to traditional burgers! I cooked mine on the George Foreman grill. I stirred the blue cheese into the mixture, as well as serving on top. I omitted the salt since there is plenty in the soy sauce. Served with blue cheese, spinach and tomatoes on top. I also tried these with just ketchup the next day with the leftovers - very good as well!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: May 31, 2009

Surprisingly Awesome! I used ground turkey that was 85/15. Sauteed mushrooms and onion, used only 1 TBS of soy and 1/2 TBS of worcestershire. I probably used more than the recipe called for with the blue cheese. I did not add the salt. I brought these to a cook out - put them on a big flat skillet with tin foil covering the skillet and cooked them over an open flame. The trick to them not falling apart is to not turn them too much. Great flavor - I had brought ciabatta bread, mayo, tomato to go with them - everyone liked them better plain with no bread or condiments. Now I can see why a few reviewers said they made meatballs out of them.

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gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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Reviewed: May 26, 2009

Our was very moist. We ended up having to cook it in the oven because we were afraid it was not going to stay on the grill. We also mixed in the blue cheese in the mixture before we cooked it. As for taste...my roommate does NOT like mushrooms. He tried a small amount and he went back for more. They are really good. I made some large patties and some small meatball size for more snacking. Overall really good. Will make it again.

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Fareynight

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Reviewed: May 25, 2009

I did as another poster suggested and cooked these on the stove, basting occassionally. I used the entire container of blue cheese and mixed it in with the other ingrediants before cooking. I also ran out of soy sauce and used one tablespoon of worcestershire sauce with one tablespoon of low-sodium soy sauce. It was very good!

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brody

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Reviewed: May 20, 2009

These burgers were delicious! I cooked them over the stove and they came out great. Would make these burgers at a bbq get together!

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Nbas2

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Reviewed: May 18, 2009

These were the absolutely the best turkey burgers I have ever tried. They are so moist and the flavor is wonderful. I have actually made them without the cheese to lower the calories and they were still wonderful. This is a keeper!!!

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Brenda

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Reviewed: May 15, 2009

Normally I make my turkey burgers the same way that I make my beef burgers, but this turned out much better!

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moonchyldcrab82

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: May 7, 2009

This is one of my favorites. The only thing I do differently is I chop up olives to put in with the mushrooms instead of the onion (personal taste) and I add some hotsauce. Sometimes I will put half feta half blue cheese

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Maggie29

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

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Reviewed: May 6, 2009

Loved it! Simple and the flavors blend well!!

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TawniF

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Reviewed: Apr. 21, 2009

I prepared these on the stovetop as one reviewer suggested and they were fantastic! Both my husband and 3-year-old daughter, who's not a great eater, loved them. Tasty and a great way to sneak the veggies in!

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EFDurkin

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Philadelphia, Pennsylvania, USA

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Mushroom Blue Cheese Turkey Burgers

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