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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2008
We love this recipe. Burgers come out moist and delicious every time.
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Reviewer:

Maggielliam
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 7, 2008
Excellent moist burgers but you only need about 1/4 cup finely diced onion. Feta is great mixed in with meat and garlic salt is a better option. Less soy sauce is also better
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Reviewer:

sesime
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2008
FANTASTIC. Very easy, great flavor. I've made these several times.
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Reviewer:

Lora
Living In: Arlington, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 28, 2008
Love these! They are so moist and the flavor is better than a regular burger imo. Will make them again and again. Thanks for the recipe!
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Reviewer:

Juliema
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Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
Living In: Coppell, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2008
I put the blue cheese in the mixture and cooked these on my George Foreman like grill. We both enjoyed them. Thanks for the recipe.
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Reviewer:

Anne J.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2008
We really enjoyed these burgers. We pan fried these with a bit of butter and olive oil to get them going. Great taste.
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Reviewer:

Hobbsgirls
Cooking Level: Expert
Home Town: Clifton Park, New York, USA
Living In: Troy, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2008
Made these burgers on the George Foreman grill. Based on other reviews I would probably try this on the stovetop next time. Because of personal preference I would skip the soy sauce because it was very salty and overpowered the other flavors. I like the idea of the blue cheese on top though.
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Reviewer:

Aidenj2
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 20, 2008
This recipe definately jazzed up Turkey Burgers, but it was a little too salty for my taste and I love to have lots seasonings. Maybe it is the soy sauce??? I think if I were to try this recipe again, I would skip the soy sauce.
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Reviewer:

Sadie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 20, 2008
Yummy. I chopped the mushrooms and onion in my Braun hand mixer so they would be fine, but it made the mixture very wet. I cooked on a grill pan by scooping 3/4 cup of the mixture and just plopping on the pan. If I had used a grill, it would have fallen through the grate, but I think that's my fault for the way I chopped. Next time I'll drain the veggies before adding to the turkey (but still use the mixer cause it chops so well). Also, the burgers were very oniony so I may reduce a little next time (the burgers were still fantastic, but depending on our mood, might like a little less onion). I mixed in the cheese but we ended up adding more, so next time will just do what the recipe says and top with the cheese, and use a little more than is called for.
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Reviewer:

FROGGYOGA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2008
So delicious! I added a bit more blue cheese (1/2 cup maybe) into the mix just as some others did, but I am not really sure it needed it, as its a very strong flavor. I was a little bit worried about how much mushroom goes into them, but they really shrink up when cooked. The onions and mushrooms make these burgers so moist and tender. I will definitely make these again, and soon!
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Reviewer:

BooMonster
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2008
I put the blue cheese into the burger mixture. It aids flavor and is less messy.
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Reviewer:

readernut
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2008
These were 'average' burgers. When I was making them, they fell apart. It made it very hard to eat.
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Reviewer:

Shayna
Cooking Level: Beginning
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2008
I would make again, very moist. I how ever added a little more blue cheese then recipe called for, and I added a tad too much. Be patient for the browning if using a grill pan. Somehow I misplaced my George Forman grill, so I had to use my grill pan,let it cook the 10 minues on the 1st side to get that "crust".
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Reviewer:

Pam from L.I.
Cooking Level: Intermediate
Living In: Sound Beach, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 25, 2008
I followed the recipe, and these are 5 stars! I wasn't a fan of turkey burgers, but since trying this recipe, I crave them.
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Reviewer:

aprilkoonce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 25, 2008
Partner, a very picky eater loved it! Followed some of the suggestions: less onion, grilled veggies. I also added grilled orange bell peppers to the burgers.
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Reviewer:

CUETZPALLIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: