Mushroom Blue Cheese Turkey Burgers Recipe - Allrecipes.com
Mushroom Blue Cheese Turkey Burgers Recipe
  • READY IN 25 mins

Mushroom Blue Cheese Turkey Burgers

Recipe by  

"These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
  3. Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2008

EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Borsin cheese instead of blue and mixed it in. Second time - we grilled them and juices ran out. Still good but not amazing. LESSON LEARNED - these should be made stove top.

 
Most Helpful Critical Review
Jan 25, 2004

Nice and easy recipe.

 
Oct 12, 2005

We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than sprinkled on top). Great the 2nd day too (and don't worry if the burgers appear "black" out of the fridge... that's just the mushrooms with all the moisture. They're wonderful! We fry in a pan with just a touch of butter if it's not grilling season. Thanks for the recipe.

 
Jan 17, 2008

These burgers just received rave reviews from my family, they were very moist and flavorful as well as easy to prepare. I altered the recipe in some minor ways according to what I had on hand. I used 20oz. ground turkey (that's what was in the pkg.), two medium sized portobella mushroom caps (probably about 3oz.), and feta cheese rather than blue cheese that I crumbled into the mixture before cooking. I also cooked them on the stovetop in a nonstick pan sprayed with oil. I made the patties rather small, there were 10 total, thus avoiding the 'falling apart' problem mentioned in a couple of the reviews. They were great! I have already added this recipe to my personal file and will undoubtedly use it as a starting point for endless variations.

 
Jan 25, 2004

There is simply no better way to make turkey burgers! I was quite dubious about this recipe's success, owing to a personal aversion to blue cheese, but I was stunned, and pleasantly so, by the flavour of these burgers. I'll never settle for a bland, insipid turkey burg again! As for my method, I followed the advice of the other reviewers who incorporated the cheese directly in the meat. I also used tinned mushrooms, which did not seem to diminish or detract from flavour or texture.

 
Jan 25, 2004

I add the cheese into the mixture before grilling, and usually add more than it suggests. Grilling these on the George Foreman works great. It turns into a year round recipe. Once you make these, it's hard to go back to plain turkey burgers.

 
Jun 12, 2007

Fresh ground turkey works for burgers much better than frozen, thawed turkey thus eliminating the need for bread crumbs, etc. Added four cloves of garlic and some steak seasoning. Sauted onions, garlic and mushrooms before adding to the turkey to reduce water in the mushrooms. Did not have blue cheese; used crumbled feta and added to the mixture. The mushrooms make these very good.

 
Jan 25, 2004

Excellent burgers. I left out the blue cheese and they are still moist and delicious. I don't make any other kind of ground beef burgers anymore because these are so much more better than the normal one's. Love this recipe!~

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 877 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Blue Cheese Burgers

See how to make gourmet hamburgers with blue cheese mixed into the patties.

Spicy Chipotle Turkey Burgers

Spicy turkey burgers will give traditional beef burgers a run for their money.

Actually Delicious Turkey Burgers

These turkey burgers are so tasty, you may just give up beef for good.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States