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Mushroom Beef Skillet

SUBMITTED BY: Joan Baer

"This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.6 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons all-purpose flour
  • 1 pound beef stew meat, cut into 1 inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

DIRECTIONS

  1. Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
  2. Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by CAKESM8
This was great. Will make often. The beef stays so tender, not chewy at all. I will add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by CAJUNPCS
it was okay, I think that this recipe is a good starter recipe for a great dish. I would add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Zuzana
We enjoyed this meal very much, especially my husband. I only had 3/4lb meat ad used whole can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by SCRAPN_LADY
Yum! Our whole family loved this dish. I made no changes..perfect as is! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by goochgirl
My Husband loved this- he is really hard to fill up, but this did the trick!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by donna8972
very good recipe - easy to make - husband loved it! MORE


 
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