More Recipes Like Mushroom Beef Patties

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Barbecue Beef Patties

Submitted by: Marlene Harguth
Provided by: Simple & Delicious

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

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Beef Mushroom Spaghetti

Submitted by: Norene Wright
Provided by: Simple & Delicious

Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends.

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Beef and Tomato Pie

Submitted by: June Mullins
Provided by: Simple & Delicious

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson
Provided by: Taste of Home

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Mushroom Beef Skillet

Submitted by: Joan Baer
Provided by: Taste of Home

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio

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Cheesy Beef Tetrazzini

Submitted by: Gladys Van Beek
Provided by: Simple & Delicious

If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife.

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Saucy Beef Casserole

Submitted by: Ferne Spielvogel
Provided by: Simple & Delicious

Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving.

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Tangy Beef Turnovers

Submitted by: Claudia Bodeker
Provided by: Simple & Delicious

'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.'

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Ground Beef Mix

Submitted by: Candace Robinson
Provided by: Simple & Delicious

From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.

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Baked Barbecued Beef

Submitted by: Mercia Miner
Provided by: Taste of Home

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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