Recipe by Savory Market™
"This is both a vegetarian and a heart-smart meal."
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dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired
boiling-hot water if using dried mushrooms
garlic cloves, finely chopped
onions, finely chopped
white mushrooms, sliced thin
carrots, sliced diagonally 1/2-inch thick
Savory Market™ Sauteed Mushroom Flavor
dried thyme, crumbled
dried rosemary, crumbled
minced fresh parsley leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Barley Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 346
** Calories from Fat: 93
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