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Reviewed: May 6, 2008

This soup was absolutely delicious. I made it vegetarian by using a vegetable broth ("World's Greatest Vegetable Broth" by Tom West) instead of the beef broth. Wonderful!

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Reviewer:

Jenn


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Reviewed: Feb. 24, 2008

This soup had a lot of flavor. I added one more carrot and a few more mushrooms. If you want a good soup to warm your soul and tummy on a cold winter's evening,then by all means, make this wonderful soup. It pairs very well with a good crusty bread also. Dan.

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Dan

	Cooking Level: Intermediate Living In: Toledo, Oregon, USA
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Reviewed: Feb. 18, 2008

thanks so much for this recipe. i love mushrooms but don't like creamy variations too often. this has a real versatility to it. i added one garlic clove and a bit of thyme and only made a half recipe.

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unexpectedtriumphs

	Cooking Level: Intermediate Living In: Moncton, New Brunswick, Canada
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Reviewed: Feb. 8, 2008

This was so so delicious. I used a couple of different types of mushrooms which added interest. Looking forward to leftovers today with the soup!

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Reviewer:

katsulis

	Home Town: Santa Cruz, California, USA
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Mushroom Barley Soup

Reviewer:

Jenn

Reviewer:

Dan

Reviewer:

unexpectedtriumphs

Reviewer:

katsulis