More Recipes Like Mushroom Barley Soup

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith

This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.

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Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek

Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon.

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Grandpa's Beef, Mushroom, and Barley Soup

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

As the title indicates, this soup features beef, mushrooms, and barley. Parsley, dill, salt, and pepper are the only seasonings for this traditional-style soup that will warm you up on chilly days.

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Beef Barley Soup

Submitted by: Taste of Home's Fast Family Favorites

This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day.

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Shiitake Mushroom and Cheddar Soup

Submitted by: RESA1

Home Town: Chicago, Illinois, USA

Living In: Mc Farland, Wisconsin, USA

Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying.

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Mushroom and Gorgonzola Soup

Submitted by: bunchkin

Home Town: Fayetteville, North Carolina, USA

Living In: Fairbanks, Alaska, USA

Gorgonzola cheese adds a tangy note to this flavorful mushroom soup that combines chicken broth, half and half, onions, rosemary, garlic, and sherry in 'just right' amounts.