Mushroom Barley Soup Recipe
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Mushroom Barley Soup

By: Kristin  
"This soup is a great way to warm you up on a winter day!"

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 749 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup barley
  • 3 cups water
  • 1 1/2 tablespoons olive oil
  • 2 onions, chopped
  • 1 carrot, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 (10 ounce) packages sliced mushrooms
  • 5 cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.
  2. Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms, and cook 5 minutes more.
  3. Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 4.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by LADYJZR 
Soup is great! I've made it a few times, but have tweaked it. Don't need to cook barley in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Jenn 
This soup was absolutely delicious. I made it vegetarian by using a vegetable broth ("World's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by katsulis 
This was so so delicious. I used a couple of different types of mushrooms which added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by L.T. 
Very good, but I would suggest chopping the mushrooms. Sliced, they were, I hate to say it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by unexpectedtriumphs 
thanks so much for this recipe. i love mushrooms but don't like creamy variations too often.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Dan 
This soup had a lot of flavor. I added one more carrot and a few more mushrooms. If you want a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by gauvinh 
5 stars! I simmered it for a length of time and the mushrooms soaked up the beefy flavour of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by BIANKAT 
Nice, nice recipe. Using a previous reviewer's suggestion I didn't precook the barley but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by ekatiemo 
Sometimes simple is best, and this recipe is proof of that. I halved the recipe, following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by s.m.k. 
tried this for the first time and will definitely make it again for company! this was a great... MORE

 
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