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Reviewed: May 8, 2008

Awesome, easy, and versatile - I can see a lot of variation potential here. The only variation I made the first time through was to add 150% as many mushrooms, just because I love them.

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DAYOFSUN


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Reviewed: Feb. 20, 2008

Excellent as is! Easy, hands-free and healthy.

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My Dad and I really enjoyed this. I used beef broth rather than chicken bouillon since I was serving this with beef. I also sauteed some garlic with the onions and mushrooms. It was a bit bland, so next time I'll add more salt and pepper.

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MMOH

	Cooking Level: Intermediate Home Town: Blacksburg, Virginia, USA Living In: Fort Stewart, Georgia, USA
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Reviewed: Nov. 4, 2007

I really like this. My husband, who loves barley in soup, thought it was only so-so. We both agree it's on the bland side. I'll make it again, but I'll add some garlic and thyme. Mine took about 45 minutes to cook.

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RueBarbe

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2007

We made added more mushrooms. Very good recipe.

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uspsfanalan


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Reviewed: Apr. 5, 2007

I'm always on the hunt for alternative sides to white rice and potatoes. This is delicious!!! I made no changes, except lessening the cooking time, and this came out perfectly, with raves from the whole family. Thanks!

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Mollycurls77

	Cooking Level: Expert Home Town: Bridgewater, Nova Scotia, Canada Living In: Moncton, New Brunswick, Canada
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Reviewed: Feb. 13, 2007

I love this dish. It's a great healthy addition to my family's repertoire and goes well with chicken, beef or pork...also stands alone as a nice meatless dish. Haven't served it wtih fish, so you're on your own for that. I love to throw in a bit of celery as well and often use actual chicken broth instead of granules. This one is here to stay.

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