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Mushroom Barley Bake

SUBMITTED BY: Carol Funk

"I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan"

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USMETRIC

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 80-90 minutes or until the barley is tender.

Reviewed on Feb. 13, 2007 by rutabaga

I love this dish. It's a great healthy addition to my family's repertoire and goes well with... MORE

Reviewed on Apr. 5, 2007 by Mollycurls77

I'm always on the hunt for alternative sides to white rice and potatoes. This is delicious!!!... MORE

Reviewed on May 8, 2008 by DAYOFSUN

Awesome, easy, and versatile - I can see a lot of variation potential here. The only variation... MORE

Reviewed on Nov. 8, 2007 by MMOH

My Dad and I really enjoyed this. I used beef broth rather than chicken bouillon since I was... MORE

Reviewed on Nov. 4, 2007 by RueBarbe

I really like this. My husband, who loves barley in soup, thought it was only so-so. We both... MORE

Reviewed on Feb. 20, 2008 by LEXY1

Excellent as is! Easy, hands-free and healthy. MORE

Reviewed on Aug. 29, 2007 by uspsfanalan

We made added more mushrooms. Very good recipe. MORE