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Mushroom Barley Bake

SUBMITTED BY: Carol Funk

"I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan"
PREP TIME  25 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup pearl barley
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 80-90 minutes or until the barley is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by rutabaga
I love this dish. It's a great healthy addition to my family's repertoire and goes well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Mollycurls77
I'm always on the hunt for alternative sides to white rice and potatoes. This is delicious!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by DAYOFSUN
Awesome, easy, and versatile - I can see a lot of variation potential here. The only variation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by MMOH
My Dad and I really enjoyed this. I used beef broth rather than chicken bouillon since I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by RueBarbe
I really like this. My husband, who loves barley in soup, thought it was only so-so. We both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by LEXY1
Excellent as is! Easy, hands-free and healthy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by uspsfanalan
We made added more mushrooms. Very good recipe. MORE


 
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