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Mushroom Barley Bake

SUBMITTED BY: Carol Funk  PHOTO BY: Chef4Six 

"I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan"
Mushroom Barley Bake Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.8
Read Reviews (11)
PREP TIME  25 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup pearl barley
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 80-90 minutes or until the barley is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 13, 2007 by rutabaga 
I love this dish. It's a great healthy addition to my family's repertoire and goes well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 5, 2007 by Mollycurls77 
I'm always on the hunt for alternative sides to white rice and potatoes. This is delicious!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 26, 2009 by Basg 
Different and delicious. Following reviewers advice, I sauteed two cloves of garlic along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 20, 2009 by Chef4Six 
Fantastic! I make the whole thing on the stove top. I use olive oil instead of butter and add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Sep. 17, 2008 by Parie 
This was my first time making barley. It seemed like it never really got tender. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 8, 2008 by DAYOFSUN 
Awesome, easy, and versatile - I can see a lot of variation potential here. The only variation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 8, 2007 by MMOH 
My Dad and I really enjoyed this. I used beef broth rather than chicken bouillon since I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 4, 2007 by RueBarbe 
I really like this. My husband, who loves barley in soup, thought it was only so-so. We both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Sep. 21, 2008 by merhope1011 
Thank you for this quick and easy side dish!! We didn't change much other than I added just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 20, 2008 by LEXY1 
Excellent as is! Easy, hands-free and healthy. MORE

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