Mushroom Barley Bake Recipe
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Mushroom Barley Bake

By: Carol Funk 
"I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

1,802 Saves

Prep Time:
25 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup pearl barley
  • 1 tablespoon minced fresh parsley

Directions

  1. In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 80-90 minutes or until the barley is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by Basg   view full review
Different and delicious. Following reviewers advice, I sauteed two cloves of garlic along with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by rutabaga   view full review
I love this dish. It's a great healthy addition to my family's repertoire and goes well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2009 by genghis   view full review
it is very important that this be covered! the first time i made this, i did not cover it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2008 by DAYOFSUN   view full review
Awesome, easy, and versatile - I can see a lot of variation potential here. The only variation...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by Chef4Six   view full review
Fantastic! I make the whole thing on the stove top. I use olive oil instead of butter and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2007 by Mollycurls77   view full review
I'm always on the hunt for alternative sides to white rice and potatoes. This is delicious!!!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2011 by sarahlou   view full review
I started this on the stove then cooked on low in my slow cooker for about 4 hours. Turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by DianaB   view full review
Our whole family really enjoyed this dish. I used "quick" barley- as that's what I had on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by MMOH   view full review
My Dad and I really enjoyed this. I used beef broth rather than chicken bouillon since I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2011 by SallyLou   view full review
Delicious! I used 8 ounces of fresh mushrooms and sautéed two cloves of minced garlic. It was...

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