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Mushroom Bagna Cauda

"Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!"

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Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 (2 ounce) can anchovy fillets, drained
  • 8 cloves garlic, minced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup whipping cream
  • 2 cups half and half

Directions

  1. Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 30.2g | Cholesterol: 96mg

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