The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2011
These were pretty good, im not much on mushrooms but my hubby scarfed down two! Needless to say i'll be making these again but i'll just put bacon in mine next time ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 14, 2011
Super Good!! Im not one for keeping canned mushrooms in the kitchen so instead I sauteed a package of fresh mushrooms with a touch of bacon grease. Grilled on a George Foreman grill and it was perfection! Usually I find hamburgers dry but these were moist and filling. THANKS!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2010
This kids really enjoyed the prep for these burgers, they were great, however next time we shall be adding some herbs as well as the soy and worchester sauce
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Cooking Level: Expert

Living In: Dartford, Kent, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 28, 2010
had these for family get together, added 2 eggs and 1.5 slices of bread and 2 teaspoons of milk. Gang said best burgers yet. thanks for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2010
Loved these burgers and made no changes. Won't be able to have plain burgers again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2010
This is a really good burger recipe. I also added chopped sundried tomatoes to the mix for a kind of BLT thing. So good!
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Photo by SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2009
Loved these! Thank you!
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2009
I cooked 5 pieces of bacon and the flavor of bacon was perfect. I used fresh mushrooms and cut them thinly, kind of small. I added white onion, finely finely cut up. I also added a TSP of bacon grease to the meat.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2008
This is great....except I did something alittle different, I chopped the green onion the bacon and the mushrooms into tiny pieces and stir fried them all together then mixed them into to the meat.
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Cooking Level: Expert

Home Town: Millersburg, Pennsylvania, USA
Living In: Madisonville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2008
i like the burgers but needs more mushrooms and bacon
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Photo by joe

Cooking Level: Intermediate

Living In: Apopka, Florida, USA

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