Reviewed: Aug. 13, 2011

These were pretty good, im not much on mushrooms but my hubby scarfed down two! Needless to say i'll be making these again but i'll just put bacon in mine next time ;)

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Reviewer:

Clay's Girl

Reviewed: Jun. 14, 2011

Super Good!! Im not one for keeping canned mushrooms in the kitchen so instead I sauteed a package of fresh mushrooms with a touch of bacon grease. Grilled on a George Foreman grill and it was perfection! Usually I find hamburgers dry but these were moist and filling. THANKS!

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Reviewer:

CherryPicking Mama

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Sacramento, California, USA

Reviewed: Sep. 11, 2010

This kids really enjoyed the prep for these burgers, they were great, however next time we shall be adding some herbs as well as the soy and worchester sauce

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3 users found this review helpful

Reviewer:

lesed

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Dartford, Kent, England, U.K.

Reviewed: Jun. 28, 2010

had these for family get together, added 2 eggs and 1.5 slices of bread and 2 teaspoons of milk. Gang said best burgers yet. thanks for the recipe!!!

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Reviewer:

mike

Reviewed: May 27, 2010

Loved these burgers and made no changes. Won't be able to have plain burgers again!

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Reviewer:

Jules

Reviewed: Jan. 30, 2010

This is a really good burger recipe. I also added chopped sundried tomatoes to the mix for a kind of BLT thing. So good!

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2 users found this review helpful

Reviewer:

SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

Reviewed: Oct. 21, 2009

Loved these! Thank you!

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1 user found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Oct. 3, 2009

I cooked 5 pieces of bacon and the flavor of bacon was perfect. I used fresh mushrooms and cut them thinly, kind of small. I added white onion, finely finely cut up. I also added a TSP of bacon grease to the meat.

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11 users found this review helpful

Reviewer:

smurrile

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 24, 2008

This is great....except I did something alittle different, I chopped the green onion the bacon and the mushrooms into tiny pieces and stir fried them all together then mixed them into to the meat.

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27 users found this review helpful