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Mushroom Bacon Burgers

By: Gail Kuntz  
"During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 734 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 4 hamburger buns
  • tomato slices

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Nicole 
This is great....except I did something alittle different, I chopped the green onion the bacon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Rob 
The burgers were pretty good, but I couldn't taste the bacon as much as I would have liked.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by joe 
i like the burgers but needs more mushrooms and bacon MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by just me 
These are the BEST!!! Thank you for sharing. I would not change a thing!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by lisa 
Loved these! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by smurrile 
I cooked 5 pieces of bacon and the flavor of bacon was perfect. I used fresh mushrooms and cut... MORE

 
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