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READY IN 35 mins

Mushroom Bacon Burgers from Campbell's Kitchen

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"We've found a way to improve on bacon-Cheddar burgers . . . serve them with this delicious mushroom sauce. It's easy and really tasty!" — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 1/2 pounds ground beef
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup water
6 slices Cheddar cheese

6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
6 slices bacon, cooked
6 red onion slices

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Directions

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Footnotes

Nutritional Values per Serving:
Using Campbell's® Condensed Cream of Mushroom Soup: : Calories 518, Total Fat 30g, Saturated Fat 13g, Cholesterol 110mg, Sodium 954mg, Total Carbohydrate 26g, Dietary Fiber 2g, Protein 34g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 29%DV, Iron 22%DV
Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: : Calories 505, Total Fat 28g, Saturated Fat 13g, Cholesterol 109mg, Sodium 856mg, Total Carbohydrate 26g, Dietary Fiber 1g, Protein 34g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 30%DV, Iron 22%DV