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Mushroom Artichoke Sandwich

"Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 13 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 1 (12 inch) French baguette
  • 1 tablespoon olive oil
  • 12 ounces fresh mushrooms, sliced
  • 1 (14 ounce) can quartered artichoke hearts in water, drained
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons garlic and onion seasoning
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the baguette in half lengthwise, split open, and toast in the preheated oven until lightly browned, 7 to 9 minutes.
  3. Heat the olive oil in a skillet over medium heat, and cook and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and have started to brown, about 10 minutes. Stir in the Parmesan cheese, garlic and onion seasoning, and salt and pepper, and cook and stir until the mixture has thickened, about 5 more minutes.
  4. Fill the toasted bread with the mushroom filling, close the sandwich, cut in two, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 10.5g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by KY Piano Teacher 
This recipe is a copycat of a great sandwich I used to get at Penn Station all the time. I... MORE

 
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