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Spicy Almond Chicken

Submitted by: MICHELLECA

Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors.

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Honeyed Chicken

Submitted by: Joy Davis

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

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'The recipe for this almond-topped casserole has been in our family for years,' notes Sharon Skildum of Maple Grove, Minnesota. 'It's as comforting as chicken rice soup, so it's on our dinner table often.'

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Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen

Mushrooms and sherry enhance the taste of this baked chicken dish.

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Cornmeal-Coated Chicken

Submitted by: Aljene Wendling

The pepper really comes through in this quick and convenient coating mix for chicken. 'Not only is it tasty, it's certainly more economical than the store-bought kind,' assures Aljene Wendling of Seattle, Washington.

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Chicken Crumb Coating

Submitted by: Joan Laurenzo

A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates.

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Tasty Baked Chicken

Submitted by: Betty Reuter

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

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Marie's Chicken Bake

Submitted by: Marie Lully

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

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Chicken Marinara

Submitted by: Vikki Rebholz

If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.

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