Mushroom Almond Chicken Recipe
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Mushroom Almond Chicken

By: Mike Talbot  
"I created this recipe over years of preparing meals for hunting camps out in the backcountry. Out there, I'd cook it in a Dutch oven over a fire. It satisfies even the biggest eaters, and it's easy to double or triple the recipe."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 73 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 (3 pound) broiler-fryer, skinned and cut up
  • 3 eggs, lightly beaten
  • 1/4 cup buttermilk
  • 1/4 teaspoon salt
  • 1 1/2 cups Italian-style bread crumbs
  • 1/2 cup chopped almonds
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1 cup shredded Monterey Jack cheese

Directions

  1. In a skillet, saute mushrooms and garlic in butter; set aside. Combine lemon and cayenne peppers; sprinkle over the chicken and let stand for 10 minutes. In a shallow bowl, combine eggs, buttermilk and salt. In another bowl, mix the bread crumbs, almonds, basil and oregano. Dip chicken in buttermilk mixture, then in crumb mixture, coating well. Place in a 13-in. x 9-in. x 2-in. baking pan; sprinkle with mushroom mixture. Cover and bake at 350 degrees F for 50 minutes. Uncover and bake 20 minutes longer. If desired, sprinkle with cheese and let stand for 5 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Kristin 
I was excited by this recipe because fresh sauteed mushrooms make me happy. The mushrooms were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by cookie momma 
This was excellent. I used leftovers to make a chicken and wild rice soup from this site,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by FITFreshNY 
This recipe was nice! A good alteration or two and I would have given it 5 stars, but I agree... MORE

 
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