The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
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Reviewed: Aug. 6, 2009
This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and Accent(MSG). I added an extra can of mushrooms,too. I have done this in the oven but today it was hot and just kept it on the stovetop, covered, on low for an hour and it came out so tender! Easy meal, no fuss! Serve with mashed potatoes or wide egg noodles and it makes a hearty meal! Also works with lean boneless country ribs!
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Photo by CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 14, 2009
This was a little too bland for our taste.
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Cooking Level: Expert

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 4, 2008
The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom soup, instead of using water I used sherry and let the flavors meld about 30 minutes then smothered the chops with it before baking. Served it with egg noodles once and white rice another time.
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Cooking Level: Expert

Home Town: Romeoville, Illinois, USA
Living In: Lenox, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 29, 2008
I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 9, 2008
This was great. The pork was very tender. The best part was my picky eater had seconds!!
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Cooking Level: Intermediate

Living In: Round Hill, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 13, 2008
It is too easy and simple not quite use to it but it is still very delicious =)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 23, 2008
I had high hopes for this recipe, but truthfully, I found it to be very bland and boring even though my husband liked it. I added, 1 1/2 t. worcestershire, fresh mushrooms, garlic powder, onion powder, and pepper and this recipe still fell short of my expectations. I think maybe adding onion soup mix would perhaps give it a little more kick if I decided to make it again.
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Cooking Level: Expert

Home Town: Carmi, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 15, 2007
I thought this recipe was really easy and very good. The chops turned out really tender and the sauce was excellent. I did make one change though. I added one third cup milk and one quarter cup of water instead of all water. The sauce was still a little runny, but it was really tasty!
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Photo by puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 3, 2006
I love this recipe! I used it with Turkey chops because we don't eat pork. Absolutely delicious and soooo easy!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 19, 2005
Not bad. I think that the idea of the minced garlic helped. I also think that it is important to use thick chops to assure that they won't dry out. Thanks fr a very easy quick meal!!
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 9, 2005
This recipe was nothing special. Not much flavor--and I like bland food. It wasn't terrible, but there really was nothing good about it. I doubt I will be making these again.. It is quicker and much tastier to bread and fry pork chops instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 13, 2003
Baked it for 2 hours and the meat was perfectly tender, added white and brown rice along with the wild rice, Also used Lipton Onion Soup Mix in place of the onions, similar to another recipe on this site. Everyone loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 24, 2002
This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both sides but the mushroom soup definitely made it very tender. We will definitely be making these again when we need a quick loin chop recipe.
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Photo by SHCMEOW

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 18, 2002
This was okay but not my favorite. Probably won't make again.
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Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 29, 2001
I thought that this was a really good recipe. I served it with rice and mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 13, 2001
Loved it. They were so moist and delicious. I will definately use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 5, 2001
the tastiest, easiest way to make pork chops and they stay so tender and juicy! i would put a touch less water in it next time though, the "gravy" turned out a tad thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: May 23, 2000
This is a really quick and easy recipe. The added onion makes a big difference! The pork chops come out wonderfully juicy and with a simple side dish and salad, you have a great meal!
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