Recipe by Delwyn
"Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe)
The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom soup, instead of using water I used sherry and let the flavors meld about 30 minutes then smothered the chops with it before baking.
Served it with egg noodles once and white rice another time.
This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both sides but the mushroom soup definitely made it very tender. We will definitely be making these again when we need a quick loin chop recipe.
This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and Accent(MSG). I added an extra can of mushrooms,too. I have done this in the oven but today it was hot and just kept it on the stovetop, covered, on low for an hour and it came out so tender! Easy meal, no fuss! Serve with mashed potatoes or wide egg noodles and it makes a hearty meal! Also works with lean boneless country ribs!
the tastiest, easiest way to make pork chops and they stay so tender and juicy! i would put a touch less water in it next time though, the "gravy" turned out a tad thin.
This was great. The pork was very tender. The best part was my picky eater had seconds!!
This recipe was nothing special. Not much flavor--and I like bland food. It wasn't terrible, but there really was nothing good about it. I doubt I will be making these again.. It is quicker and much tastier to bread and fry pork chops instead.
This is a really quick and easy recipe. The added onion makes a big difference! The pork chops come out wonderfully juicy and with a simple side dish and salad, you have a great meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 197
** Calories from Fat: 75
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked pork chops in a zippy, accidentally delicious sauce.
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make seasoned pork chops baked in a savory mushroom sauce.