Muscat Gosht (Lamb in Spicy Tomato Gravy) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The lamb gets nice and tender though! Thanks :)
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Reviewed: Apr. 26, 2010
Family loved this and it's really quick and easy to make. Left out the chilli (because of young children) and used less lamb (because that's all we had), so modified some other amounts. Wife wanted left overs for lunch, but there isn't any.
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