More Recipes Like Muscat Gosht (Lamb in Spicy Tomato Gravy)

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Butter Lamb Gravy

Submitted by: Zian

Living In: Boston, Massachusetts, USA

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

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Tomato Rasam

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.

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Spicy Shrimp (Chingri Maach)

Submitted by: TAVARUM

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

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Awadi Dahi Machili (Meat in Yogurt Gravy)

Submitted by: MiMi

Living In: Jumeirah, Dubai, United Arab Emirates

Make your own yogurt-based curry-like sauce using a variety of spices.

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Potatoes in Spicy Peanut and Sesame Paste

Submitted by: gourmand

Diced potatoes, onions, and tomato are cooked in a creamy peanut and sesame seed sauce to create a rich dish seasoned with eastern Indian spices and seasonings.

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Spicy Banana Curry

Submitted by: kidcharlemagne

Home Town: Pittsburgh, Pennsylvania, USA

This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations.

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Spicy Beef Filet in Oyster Sauce

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

Black pepper adds a kick to this Chinese-style recipe.

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Exotic Brinjal (Spicy Eggplant)

Submitted by: meenal

Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.

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Spicy Tomato Soup

Submitted by: njmom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Warm up your menu with this spicy Indian-inspired curried tomato soup.

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.