Muscat Gosht (Lamb in Spicy Tomato Gravy) Recipe - Allrecipes.com
  • READY IN 1 hr

Muscat Gosht (Lamb in Spicy Tomato Gravy)

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"This recipe makes an Indian-style mutton dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.
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  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Jan 03, 2011

My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The lamb gets nice and tender though! Thanks :)

 
Apr 26, 2010

Family loved this and it's really quick and easy to make. Left out the chilli (because of young children) and used less lamb (because that's all we had), so modified some other amounts. Wife wanted left overs for lunch, but there isn't any.

 

3 Ratings

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Nutrition

  • Calories
  • 724 kcal
  • 36%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 55.3 g
  • 85%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 2266 mg
  • 91%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MiMi
0 Followers 3 Saved Recipes
 
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