More Recipes Like Murphy Steaks

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Wausau, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

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Garlic-Pepper Tenderloin Steaks

Submitted by: Vicki Atkinson

Vicki Atkinson of Kamas, Utah gives a little kick to these grilled tenderloin steaks with a zippy dry rub that combines paprika, thyme, ground mustard, chili powder and cayenne pepper.

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Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

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Poor Man's Hamburger Steaks

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!!

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Chateaubriand

Submitted by: Rayna

Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce.

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Tropical Tenderloin Steaks

Submitted by: Mitzi Sentiff

Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Alexandria, Virginia, 'You could build around these flavors, and serve a whole tropical meal!'

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Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender

Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.

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Luau Beef Tenderloin Steaks

Submitted by: Lorraine Darocha

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee

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Herbed Chuck Steaks

Submitted by: Robyn Webb

This recipe is recommended by the American Diabetic Association. Marinating the meat in red wine and seasonings for 6 to 8 hours tenderizes it and adds flavor.

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