Recipe by Carisa Yake
"This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad."
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beef tenderloin steaks
garlic, cloves separated and peeled
salt to taste
ground black pepper to taste
You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with other cuts of beef - not just tenderloin. Garlic lovers will love these steaks.
I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.
really simple and tasty
It is hard to stop saying this but you are using some of my favorite ingredients. I think I put garlic in everything. This is mouthwatering. The last time I did these I added a little butter in the holes with the garlic just to make it even juicier. I had throat surgery and the juicier the meat the easier it is to go down....Wxcellent flavor!!!!
This was good and easy. I added a little Fiesta Fajita seasoning and Cavender's Greek seasoning before grilling because we like a lot of flavor.
This was VERY easy to do and very simple/basic. I put in the fridge for 12 hours and it turned out very well. I do think that we like our meat with a little bit more flavor. It was a good basic recipe for us. I will definately use again and play around with more flavors. Thanks for the post.
This is a garlic lovers' dream come true!!! I use this recipe on sirloin steaks also. Although, with sirloin steaks, I have our butcher cut the sirloins 1 1/2 inches thick!!! With that thickness, I then stuff garlic slices about every inch, on BOTH sides of the steaks, then allow the steaks to set for at least 4 hours, and then charcoal broil the steaks.
Used minced garlic. Didn't like the appearance. Think it would have been just as good to use garlic powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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