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Murphy Steaks

By: Carisa Yake  
"This is a very simple, quick, delicious recipe for garlic stuffed steak. We use a lot of garlic! Serve with baked potatoes and a green salad."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 324 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds beef tenderloin steaks
  • 1 bulb garlic, cloves separated and peeled
  • salt to taste
  • ground black pepper to taste

Directions

  1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  3. Preheat grill for hot heat.
  4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 13.5g | Cholesterol: 113mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AGNES1979 
really simple and tasty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was good and easy. I added a little Fiesta Fajita seasoning and Cavender's Greek... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by TchrJrHi 
This was VERY easy to do and very simple/basic. I put in the fridge for 12 hours and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by BLUECHICK212 
wonderful!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Carisa Supporting Member (Click to learn more about Supporting Membership)
very good and it was just right!!! will try again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by MICHELLEBEGIN 
We were very pleased with this recipe. The garlic added wonderful flavor, though we didn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by SHEILAR73 
I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by JDVMD 
Used minced garlic. Didn't like the appearance. Think it would have been just as good to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by SUCHADITZ16 
It was easy pretty good Served with bake potatoes a little plain though MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
It is hard to stop saying this but you are using some of my favorite ingredients. I think I... MORE

 
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