This was really delicious and got rave reviews from my husband! I was forced to change the recipe, only because I couldn't find some of the ingredients. Instead of FennelGreek leaves I used a few chopped spinach leaves. Instead of half and half I used a mixture of melted butter, flour and 1% milk. Instead of the Tandoori Masala I used a Tikka Masala sauce from a jar. I also put a bit more Garam Masala in it, as well as yogurt. Once done, I topped it with a bit more yogurt. Overall it was very good, with a nice mild curry taste. Will definitely make this again because it was super easy.
Was this review helpful?
5 users found this review helpful
This was really delicious and got rave reviews from my husband! I was forced to change the...