Wow, this was a big hit! I did triple all ingredients and used cut-up boneless, skinless chicken breast. I cooked cut-up chicken breast in a non-stick dry grill pan and cooled. Then I marinated it in the yogurt/tandoori masala mixture in a plastic bag in the fridge. I reduced the oil used to about 1 tbsp. that I cooked the onion/ginger/garlic paste in. I was unable to find Indian chili powder and so I used regular chili powder which worked out just fine. Fabulous recipe, great instructions, easy to do.
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Wow, this was a big hit! I did triple all ingredients and used cut-up boneless, skinless...