Reviewed: May 24, 2012

My family loved this recipe. I prepared it a bit differently, but flexibility is another plus for this recipe. I boiled bone-in chicken thighs, shredded the meat and added it to the sauce which I prepared separately. This lets me set aside plain meat for my toddlers, but lets the adults still eat what they want. I sauteed the onion/ginger/garlic puree in oil for several minutes, then sauteed in the spices, then added the yogurt and the cream. I added the chicken and let everything sit over low heat, covered, for about 40 minutes to let the flavors of the sauce and chicken exchange. It was great. I was able to find tomato sauce without seasoning so I did use tomato sauce, otherwise I would have used tomato puree.

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Reviewer:

kzatrini

Reviewed: Apr. 11, 2012

Made it with tofu ;-)....Delicious!

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Reviewer:

VIVNIDHI

Reviewed: Mar. 24, 2012

This is the first time I've made Butter Chicken and it was divine! Thanks for the amazing recipe. I will be making this again...and again...and again.

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Reviewer:

Annie

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

So delicious. As good as any you would get in an Indian restaurant. I didn't change a thing.

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Reviewer:

Bonne

Reviewed: Jan. 26, 2012

This was really delicious and got rave reviews from my husband! I was forced to change the recipe, only because I couldn't find some of the ingredients. Instead of FennelGreek leaves I used a few chopped spinach leaves. Instead of half and half I used a mixture of melted butter, flour and 1% milk. Instead of the Tandoori Masala I used a Tikka Masala sauce from a jar. I also put a bit more Garam Masala in it, as well as yogurt. Once done, I topped it with a bit more yogurt. Overall it was very good, with a nice mild curry taste. Will definitely make this again because it was super easy.

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Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 5, 2012

I have had butter chicken in many Indian restaurants. This recipe is So easy and So good. I really like spice so I doubled the chilli powder. I used good Indian ingredients from the Indian Market too. I would not change a thing. Next time I am going to double it!!!

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Reviewer:

Jana_kink

Cooking Level: Intermediate

Home Town: Roblin, Manitoba, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 29, 2011

We loved this recipe! Just delicious!

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Reviewer:

vhrdlicka

Reviewed: Dec. 18, 2011

So easy and my kids loved it!

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Reviewer:

muppish

Reviewed: Dec. 14, 2011

I loved it, especially because it leaves a spicy hot taste in the back of the throat. I changed the half and half for half of sour cream. I really liked it.

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