Munn Cookies Recipe
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Munn Cookies

By: Alex  
"These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie, that's wonderful with tea."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 278 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1 egg, separated
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1/3 cup granulated sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Stir together the flour, poppy seeds, baking powder and salt.
  3. In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
  4. Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
  5. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 7.4g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by YOUGOTTAEAT 
These cookies are very crumbly and biscuit like. I didn't use quite 1/2 cup of poppy seeds.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by NOORY 
These are always a big hit . Whenever I bring them to a gathering I'm always asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by LIZANDERSON 
This is a wondeerful recipe. The cookies tasted just heavenly with a light citrus flavor and,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by VIBI 
They are really called mohn cookies (mohn is poppy in German and they are Yiddish cookies);... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by K-BELLA 
Munn cookies are a traditional recipe passed down from generation to generation. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Kahori526 
This was the delicious crispy cookies. I like cookies crispier. I've tried several other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by RAE-CLAWS 
A delectable flaky cookie--almost like a wafer. The only problem I had was with the glaze--it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by cindy Brown 
just what I was looking for! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by outdoorsgirl 
I added more poppyseeds because I love them..Did some with colored sugar on top and others I... MORE

 
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