Mung Bean Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 20, 2009
Five potatoes were going to be far too much so I cut it back to two, which I thought was still a little too much. The flavor was very good but a little bland so I sprinkled just a little bit of red pepper flakes on it. Overall very healthy and good.
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Cooking Level: Expert

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Reviewed: Jan. 31, 2009
I followed the recipe but ommitted the celery as I did not have any. My mung beans are small and green and do not look anything like the pictured stew but all the same, this recipe is very savory and delicious. Thank you for posting it. I had a bag of mung beans to use.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

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Photo by Alicia
Reviewed: Aug. 24, 2008
This was a very good stew. I didn't have onions or celery and I added fresh green beans. I skipped the pre-cooking of everything (except the beans, of course) and just rough chopped all the veggies and put it all in a casserole dish. I cooked it in the oven for probably about an hour until the veggies were cooked to my liking (al dente). It would probably do just as well on the stove top in a big pot. I will definitly make again.
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Modesto, California, USA

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Reviewed: Sep. 15, 2007
This was pretty good, but not much of a stew. It didn't have enough broth to classify as a stew or a soup. Perhaps it was more of a casserole? It had ALOT of potatoes. It was very much a comfort food type of dish. Fairly plain and filling, but nice.
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Cooking Level: Expert

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