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Sticky Chicken

Submitted by: Trisch Rosema

You don't even have to defrost the chicken, just coat it with this yummy blend of chutney, catsup, garlic, lemon and pepper sauce for a wonderful glazed, baked chicken.

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Sticky Sesame Chicken

Submitted by: LLAVERTY

Living In: Oakville, Ontario, Canada

Chicken thighs are coated in a honey lemon sauce with sesame seeds, then left to bake for an effortless meal. An easy way to prepare chicken that is economical too. Both my husband and my children love it!

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Sunday Sticky Chicken

Submitted by: Joe Stelling

Seasoned fried chicken is slow-cooked in milk and chicken broth, and served sticky with a thick gravy.

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Chicken Jerusalem I

Submitted by: Angela Bacon

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

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Sticky Chicken

Submitted by: chantalnamibia

My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

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Sour Cream Chicken

Submitted by: Holly Hoekman

Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.

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Chicken 'n' Stuff

Submitted by: Bobbi Green

Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner.

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Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts

Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.

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Yogurt Chicken

Submitted by: Twila Davis Reed

Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.

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Creamy Swiss Chicken

Submitted by: Dan

Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!