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Mumze's Sticky Chicken
SUBMITTED BY:
Mumze
"This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds chicken drumettes
1/4 cup light corn syrup
1/2 cup soy sauce
1/2 cup white sugar
1/4 cup white wine
1 pinch garlic powder, or to taste
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Lay chicken in a single layer in a baking dish.
In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
Bake in preheated oven until sauce is hot and bubbly.
Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
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REVIEWS
Reviewed on Jun. 22, 2003 by Mamamoo
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Mamamoo
Jun. 22, 2003
My Mom used to make a variation of this recipe when I was younger so I was thrilled when I found it! I made it without the white wine and used brown sugar instead of white. We had it for dinner and my husband ate 5 pieces of chicken!
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9 users found this review helpful
My Mom used to make a variation of this recipe when I was younger so I was thrilled when I...
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Reviewed on Jun. 22, 2003 by WMMANISCALCO
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WMMANISCALCO
Jun. 22, 2003
I am on a new eating plan called Michael Thurmon's 6 Week Body Make Over. It includes a LOT of chicken. With a little alteration, this recipe was wonderful. I omitted the corn syrup, used lite soy sauce, brown sugar substitute instead of the white sugar, 1 tsp. minced garlic instead of the garlic powder, and used chicken tenderloins. I placed all this in a ziplock bag and marinated overnight. The next morning I cooked it in my generic George Foreman grill. It was F-A-B-U-L-O-U-S.
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6 users found this review helpful
I am on a new eating plan called Michael Thurmon's 6 Week Body Make Over. It includes a LOT...
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Reviewed on Nov. 22, 2004 by
CHELLE090468
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CHELLE090468
Nov. 22, 2004
I also tweeked the recipe, and the result was 12**!! Here's my recipe: 4# wings, 1/2 c light corn syrup, 1 c soy, 1/2 c white sugar, 1 cup brown sugar, 1/4 c honey , 1/2 c white wine, 1 T cayenne pepper, 2 t fresh grated ginger, 2 t dry mustard. Combine all ingredients and pour over chicken in baking pan. Cook at 400 for 45 min, stirring often. If very thin, mix 2T corn starch w/2T water, and add to chicken. Reduce heat to 300 and cook for 1 to 1 1/2 hours (until thick and sticky) Serve over rice and with wet wipes. (ill be submitting my recipe now)
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4 users found this review helpful
I also tweeked the recipe, and the result was 12**!! Here's my recipe: 4# wings, 1/2 c light...
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Reviewed on Feb. 9, 2004 by
JOSIE
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JOSIE
Feb. 9, 2004
Good but not great. My chicken never got "sticky" and there was twice as much liquid in the end. Will keep looking. Thanks anyway.
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3 users found this review helpful
Good but not great. My chicken never got "sticky" and there was twice as much liquid in the...
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Reviewed on Jan. 23, 2006 by
dataop7
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dataop7
Jan. 23, 2006
The whole family liked this chicken. I made it with chicken thighs and boneless breast pieces as this is what I had on hand. I marinated overnight before transferring to pan and baking. The chicken was so tasty and flavorful. I thickened the leftover pan juices with cornstarch and used to put over rice served with the meal. MY husband really loved it. Will make again using the drummies sometimes!
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2 users found this review helpful
The whole family liked this chicken. I made it with chicken thighs and boneless breast pieces...
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Reviewed on Sep. 1, 2004 by LTAYLOR1
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LTAYLOR1
Sep. 1, 2004
My family just loved it.
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2 users found this review helpful
My family just loved it.
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Reviewed on Feb. 2, 2004 by LCHABO
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LCHABO
Feb. 2, 2004
Everyone loved my old chicken wing recipe, but I was getting tired of making it. I tried this recipe, now my family/friends are asking me to make these. They are absolutely delicious and very easy! A++
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2 users found this review helpful
Everyone loved my old chicken wing recipe, but I was getting tired of making it. I tried this...
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Reviewed on Dec. 15, 2003 by
GIGI637
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GIGI637
Dec. 15, 2003
Ok, I tuned it up a bit, I added 1 teaspoon of minced fresh garlic, 1/2 teaspoon minced fresh ginger, 1/2 brown and 1/2 white sugar, extra cornsyrup, and some cornstarch (the juice from the chicken made the sauce not sticky anymore) also, I was out of white wine, so I used triple sec. everyone who ate them said they were delish, I will make again for my husband, he ate them all up.
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2 users found this review helpful
Ok, I tuned it up a bit, I added 1 teaspoon of minced fresh garlic, 1/2 teaspoon minced fresh...
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Reviewed on Sep. 2, 2003 by
Laurie
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Laurie
Sep. 2, 2003
I made these last night. Thay were easy to prepare and really good! The kids loved them, said they tasted like the chicken thay love so much at the Chinese restaurant. I will be making this recipe on a regular basis. Thank You Mumze!
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2 users found this review helpful
I made these last night. Thay were easy to prepare and really good! The kids loved them, said...
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Reviewed on Dec. 8, 2004 by BARBSTACEY
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BARBSTACEY
Dec. 8, 2004
Very Delicious... fast and easy. Was a big hit with my company.
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1 user found this review helpful
Very Delicious... fast and easy. Was a big hit with my company.
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