Mum's Swedish Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2014
These were very tasty. I made the recipe pretty much as written. The onion was a medium white one, and the bread was whole-grain white bread. As I see another reviewer mentioned, the meatballs were pretty soft and didn't hold their shape very well. Therefore, during the turning and simmering in broth, they slightly fell apart during cooking. Also I really should have had a very large skillet, or cooked the meatballs in two batches. Nevertheless, the flavor was wonderful, and I enjoyed the meatballs a lot.
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Cooking Level: Intermediate

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Photo by Rae
Reviewed: Nov. 25, 2013
These were pretty good. The meatballs were a little to soft and didn't really hold their shape very well. Less milk maybe. I simmered the meatballs in the gravy to finish them off.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Sep. 27, 2013
I haven't tried them yet, but I will as they are so much like mine. I like to cook without a "roadmap" if you will but I am always keeping my eyes open to something different. I have saved to try later - thank you for posting.
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