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Molasses-Beef Curry

Submitted by: mdcook

Living In: Florence, Kentucky, USA

Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.

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Shelly's Meat Curry

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Living In: Orlando, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Devil Curry

Submitted by: VINCE JONES

An exotic hot curry for chicken, potatoes and onion, this makes any occasion festive.

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Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a traditional Indian cauliflower and potato curry recipe.

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Lamb Madras Curry

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time.

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