This was rated by my husband as "excellent pie, baby." I did make some variations and let me say right now that this is my second pie this week and I am NOT good at rolling dough. It didn't look as good as it tasted because I can't seem to make the dough as thin, pliable and uniform as others can. I don't think this has as much to do with the recipie than with my inability to do proper pastry.
My variations include: Jonagold apples (next time I will use granny smith because these were too sweet) and instead of 1/2 T of nutmeg, I used 1 t. of cinnamon and 1/2 t. of nutmeg and a tiny dash of allspice. Also, I cut the apples into chunks rather than slices and put the pie into a 425 degree oven for 10 mintes and then reduce to 350 for another 35 minutes.
Was this review helpful?
27 users found this review helpful
This was rated by my husband as "excellent pie, baby." I did make some variations and let me...