Actually, the pie overall for me was 2 stars... less than average. But, after a family vote, we gave it 3 because the problem that I had was that I put the pie in my 350 degree oven for 40 minutes (it's a true 350 degrees, as I have three thermometers inside the oven checking)... and the top of the pie burnt to a crisp. This wouldn't have happened, if I had been checking on it - not the recipe's fault - all mine. If you make this recipe, be sure to start checking after 30 minutes. The rest of the pie was absolutely fine, including the sides and bottom crust. The filling was a bit too tart for our taste (I would use maybe pink lady next time). So, we rated it better than average, but there are other apple pies better suited for my family's taste buds.
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Actually, the pie overall for me was 2 stars... less than average. But, after a family vote,...