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Photo of: Easy Swedish Apple Pie

Easy Swedish Apple Pie

Submitted by: FOXYMINIME
This is a lovely, tart apple pie covered with a sweet, cinnamon crust. 

Photo of: Apple Crunch Pie I

Apple Crunch Pie I

Submitted by: Lisa McCovey
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple
This pie is baked in a brown parchment paper. It is so delicious. 

Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: Emily B
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 

Miss Hatties Apple Pie

Submitted by: Marilyn
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top. 

Photo of: Upside Down Caramel Apple Pie

Upside Down Caramel Apple Pie

Submitted by: Donna
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top. 

Apple Cheddar Cheese Pie

Submitted by: Tina Matheson
Lot's of people like cheese with Apple Pie. Sharp cheddar cheese is baked into the crust of this tart apple pie! 

Apple Shortbread Pie

Submitted by: Sera
The apples go great with the shortbread crust. Very easy and delicious! 

Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Photo of: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 
 
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