Photo of: Cranberry, Apple, and Fresh Ginger Chutney

Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering. 

Photo of: Holiday Cranberry Chutney

Holiday Cranberry Chutney

Submitted by: Cheryl Lottman 
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota 

Cranberry Chutney I

Submitted by: Christine L. 
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com. 

Killer Cranberry Chutney

Submitted by: Jennifer H 
Home Town: Peterborough, Ontario, Canada
Living In: London, Ontario, Canada
Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option. 

Cranberry Chutney III

Submitted by: Elaine 
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats. 

Photo of: Cranberry Chutney I

Cranberry Chutney I

Submitted by: Christine L. 
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. 

Cranberry Chutney II

Submitted by: Christine Johnson 
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com. 

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MORE RECIPES LIKE THIS

Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween 
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.  

Spicy Cranberry Chutney

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient! 

Cranberry Chutney II

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. 
 
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