Mum's Cranberry Chutney Recipe - Allrecipes.com
  • READY IN 50 mins

Mum's Cranberry Chutney

Recipe by  

"Here's a cranberry sauce for more adventurous eaters."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
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Reviews More Reviews

Apr 14, 2009

Loved it! Very good. I wanted to try something beside our tradition and this was really good.

 
Nov 30, 2010

WONDERFUL

 

5 Ratings

Jan 28, 2010

I made this for Christmas dinner, and my family asked me to make it again a few days later!

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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