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Mum's Cranberry Chutney

By: Ashley Skye  
"Here's a cranberry sauce for more adventurous eaters."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 68 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 4 cups fresh or frozen cranberries
  • 1 cup water
  • 2 cups white sugar
  • 2 (4 inch) cinnamon sticks
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 1 cup raisins
  • 1 cup thin apple slices
  • 1 cup thin pear slices
  • 1/2 cup sliced celery
  • 1/2 cup sliced almonds
  • 2 teaspoons lemon zest

Directions

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CJFisher 
Loved it! Very good. I wanted to try something beside our tradition and this was really good. MORE

 
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