I always enjoy trying new tea bread recipes since I drink a lot of fresh brewed tea from leaves in the winter. Since there were no reviews I decided to halve the recipe to try it out. DELICIOUS! My dates were already bought chopped and were slightly sugar coated in the package. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread was not too sweet. I used 2 "mini" loaf pans and baked on 350 for 45 minutes. They were slightly darker than I would have liked them to be so next time I will start checking at 35 minutes (this may allow an even moister bread). The bread is slightly dense, moist and has a nice sweetness with the dates. Personally, I would 'not' add cream cheese on top because I think the bread is sweet enough on its own.
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