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Photo of: Spicy Tea Bread

Spicy Tea Bread

Submitted by: shep1144 
Spicy tea bread made with black tea, dates, white pepper, and plenty of spices is a lovely accompaniment to tea in the afternoon. 
Photo of: Cranberry Orange Tea Bread

Cranberry Orange Tea Bread

Submitted by: Mott's® 
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts! 
Photo of: Pumpkin Tea Bread

Pumpkin Tea Bread

Submitted by: Carol 
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread. 
Photo of: Blueberry Mojito Tea Bread

Blueberry Mojito Tea Bread

Submitted by: wisweetp 
Living In: Waukesha, Wisconsin, USA
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it. 
Photo of: Grandma's Pumpkin Tea Bread

Grandma's Pumpkin Tea Bread

Submitted by: Kristy 
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Photo of: Dee's Date and Nut Bread

Dee's Date and Nut Bread

Submitted by: Joan Donahue 
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 
Photo of: Almond Raisin Bread

Almond Raisin Bread

Submitted by: Cindy Yonkman 
Home Town: Munster, Indiana, USA
You'll need almond paste to properly make this raisin bread with walnuts. 
Photo of: Date Nut Bread

Date Nut Bread

Submitted by: Peggy 
This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts. 
Photo of: Grandma's Date-Nut Bread

Grandma's Date-Nut Bread

Submitted by: Suzanne 
Home Town: Lakewood, Ohio, USA
Living In: Fort Wayne, Indiana, USA
This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table. 
 
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