READY IN 25 mins

Mummy's Ginger Soup

Read Review (1)

"This original recipe remains a winter favorite in my family! This is a perfect first course to serve before a curry dinner. It is essential to use fresh ginger to get the best flavor." — Priyanka

Directions

Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric, and pepper; stir for 1 minute. Whisk in water and milk. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Jul 29, 2011

I cut the butter in half, and omitted the oil. Instead of ap flour, I used whole wheat, and instead of whole milk, I used soy milk. This was an easy soup to make, and has a comfort factor to it! I put the soup in the blender so that the small pieces of ginger would be very tiny when eaten instead of straining the bits out. This is great any time of year!

—sueb

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2 Ratings

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Nutrition

Calories
221 kcal
11%

Carbohydrates
7.8 g
3%

Cholesterol
35 mg
12%

Fat
19.5 g
30%

Fiber
0.2 g
< 1%

Protein
4.3 g
9%

Sodium
696 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mummy's Ginger Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 221
Calories from Fat: 175

% Daily Value *
Total Fat 19.5g 30 %
Saturated Fat 8.8g 44 %
Cholesterol 35mg 12 %
Sodium 696mg 28 %
Potassium 202mg 6 %
Total Carbohydrates 7.8g 3 %
Dietary Fiber 0.2g < 1 %
Protein 4.3g 9 %
Sugars 5.6g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 18 %
Iron 3 %
Thiamin 6 %
Niacin 14 %
Vitamin B6 3 %
Magnesium 6 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.