Too much baking soda - not enough acidity to react that out of the equation. 1/4 tsp at most would be so much better. Mix the moist ingredients with the oats and you will see how low this recipe is on moisture. Adding milk and yogurt to the oats, let it sit 10 min or so, then see where the level is at -- I had to add in more to even have some moistness to just the oats (so no way to make the flours moist if the oats aren't even moist!). If you can add in milk to make a moderately wet bowl of the oats, the pancakes will work out much better. I think that I will just skip the baking soda next time to see how it works. Even after cool I could smell the soda.
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Too much baking soda - not enough acidity to react that out of the equation. 1/4 tsp at most...