Reviewed: May 28, 2006

Great great! I added more milk according to thne other readers comments and it was perfect! I am very happy that I found such a healthy pancake alternative!

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Reviewer:

KathleenLusardi

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

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Reviewed: Mar. 1, 2006

Not bad at all! Add at least 3 Tbsp milk; double the cinnamon, and add 2 tsp oil - that would make it a lot less dry. Adding raisins is a great idea!

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Reviewer:

Mick

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Reviewed: Jan. 28, 2006

Loved it. This is something I was looking for to replace regular pancake mixes. Like other reviewers wrote, the dough was very thick. That's naturally so based on the amount of liquid in this recipe, but that should be easily changed according to one's preferance (which is the case for any pancake recipes) and shouldn't be the reason to rate this recipe low. I doubled the amount of skim milk to thin it out, and made 9 medalions to share between me, my dh and dd. Used cane sugar instead, which to me is a healthier option, and added some sunflower seeds which came in handy. It turned out to be rather dry but honey or maple syrup should solve that problem. It was like eating pieces of bread. My 3-yr-old absolutely loved it and ate more than I did!

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Reviewer:

Imskj

Cooking Level: Intermediate

Home Town: Hiroshima, Hiroshima, Japan

Living In: Greenville, North Carolina, USA

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Reviewed: Jan. 16, 2006

These turned out very heavy and dense. I was only able to make 5 pankcakes out of it because the batter was so thick. I really want this recipe to work, because it is so low in fat and calories. I might try adding some more milk and yogurt to thin it out a bit next time. The flavor was okay, but it needed to be spiked a bit. Maybe I'll add some more cinnamon or even nutmeg next time. I topped them with some butter spread and chunky applesuace, and my toddler liked them just fine. Little to heavy for myself, and I know my husband wouldn't eat them. So back to the drawing board to tweak the recipe. Good base recipe to work from though.

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Reviewer:

LBURDICK

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Conway, Arkansas, USA

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Reviewed: Jan. 15, 2006

This recipe was ok. I thought the pancakes turned out very dry. My kids and husband did not like them. I will not make this recipe again.

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PATTY

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Reviewed: Jan. 2, 2006

Very good! I found that I had to add a little extra water to make the batter more pourable, but I can't wait to experiment adding different things to these pancakes. I love the texture and taste the cornmeal adds...definately a new favorite!

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Reviewer:

I heart food!

Cooking Level: Beginning

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Reviewed: Nov. 24, 2005

Excellent!! My family loved these so much that I'm about to fill a container with several batches of the dry ingredients. That way I can make this on weekdays by just measuring some out and tossing in the milk, water and yogurt. Thanks for the recipe.

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Reviewer:

JODIBIRD1

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Oct. 10, 2005

These have become our standard Saturday breakfast. We love them with applesauce and maple syrup, also good with jam or jelly! They are great with raisins added (for a YUMMY treat try chocolate-covered raisins). I get 5 medium-sized pancakes out of this recipe - more like 2-3 servings than 4.

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10 users found this review helpful